A refrigerator is a household appliance designed to store and preserve perishable food items at low temperatures to extend their shelf life. It consists of insulated compartments with shelves or drawers for organizing food items. Refrigerators use a refrigeration system comprising a compressor, condenser, evaporator, and coolant to remove heat from the interior, keeping the contents cool. They typically maintain temperatures between 35°F and 40°F (1.7°C to 4.4°C) to slow down bacterial growth and maintain food freshness. Refrigerators are essential in modern kitchens for preserving food, preventing spoilage, and ensuring a steady supply of fresh ingredients for cooking and consumption.

Applications
- Pharmaceuticals
- Cosmetics
- Food & Beverages
- Veterinary
- Storage and Conservation
- Quality Control & Research
Features
- Fast and Responsive Technical Support
- Space Friendly
- Flexible Interior Design
Display Features







